Austin restaurants prepare for World Sake Day celebrations
It’s made from rice. It’s brewed, rather than distilled. And it’s a far more versatile alcoholic beverage than you might give it credit for — capable of taking on a variety of different flavors based...
View ArticleTexas Saké Co. relaunches Sunday with new saké
Adam Blumenshein and Tim Klatt opened Strange Land Brewery in the Westlake area late last year — and not long after, they quickly started taking on a different sort of brewing. After purchasing the...
View ArticleRetro-inspired bar Kitty Cohen’s replaces Bar 2211
The bar that had once aspired to grow the largest collection of canned beer in Texas is no more. In Bar 2211’s place is something very different: a retro-inspired bar called Kitty Cohen’s. Photo from...
View ArticleAustin’s drinking events calendar, August 2016
Booze and Food Series No. 9 at Jenna’s Asian Kitchen, 7 p.m. Tuesday, Aug. 2. The ninth installment of Jenna’s popular food pairing series returns with beverages from Texas Saké Co. $70. Contributed by...
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